Oil Sprayer for Cooking - Kitchen Gadgets for Air Fryer, Salad, Cooking
NEW DESIGN OIL SPRAYER We the Oil Mister of The non slip and ergonomic handle design, the hand can comfortably hold the lid and handle, your oil can be sprayed evenly by simple pressing, the atomizing nozzle is a fan, shaped to spray evenly, to easily control the amount of reduce calories, and to enjoy a low-fat healthy life.
| Brand: | MISSOLO |
|---|---|
| Color: | Copper |
| Material: | Glass |
| Capacity: | 200 Milliliters |
| Recommended Uses For Product: | Cooking |
NEW DESIGN OIL SPRAYER:
Experience effortless control with our Oil Mister, designed with a non-slip, ergonomic handle for a comfortable grip. A simple press evenly sprays oil, thanks to the fan-shaped atomizing nozzle, ensuring precise coverage every time. Easily manage your oil usage to cut calories and enjoy a healthier, low-fat lifestyle with ease!
FOOD GRADE MATERIAL OLIVE OIL SPRAY:
Our cooking oil sprayer features a durable glass bottle body with a sturdy PP bottle head, meeting strict food-contact safety standards for your peace of mind. It’s designed for direct use with edible oils, ensuring a safe, healthy, and easy-to-clean option for your kitchen needs.
EFFECTIVE CONTROL OF OIL SPRAY VOLUME:
Our olive oil dispenser bottle features an advanced fan nozzle, providing precise, even oil coverage with its sector atomization spray. This design ensures your food gets a light, uniform coating, allowing you to easily control your daily calorie intake for healthier meals. Enjoy flavor and precision with every spray!
MULTIPURPOSE OIL DISPENSER FOR KITCHEN:
Transform your cooking with our versatile oil sprayer—compatible with all liquid oils! Perfect for frying, grilling, baking, and dressing salads, it’s a must-have tool for chefs and food lovers alike. Elevate your dishes effortlessly with this essential kitchen helper!
TIP:
For optimal performance on first use, fill the sprayer with room-temperature water and press the lever to clean the nozzle. Let it dry completely before adding oil. If the sprayer hasn’t been used for a while, empty the oil, add water, and spray out any remaining oil to prevent clogging. Use a light press for a controlled stream, and a firm press for a fine, even spray.
